"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 can sweetened condensed milk
1 6 oz. pkg. semi-sweet chocolate chips
1 3 1/2 oz. can flaked coconut
1 cup chopped nuts

Directions:
Directions:
Melt butter in 9 x 13" baking pan. Remove from heat.

Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently.

Bake at 350 for 25 minutes or until golden brown. Cool and cut.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I like to mix butterscotch chips with the chocolate chips. Give a bit of a toffee taste.

 

 

 

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