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Shrimp Parmesan Recipe

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This recipe for Shrimp Parmesan, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
1 c. dry white wine
1 tsp. parsley
1 tsp. tarragon
1 tsp. oregano leaves
1 tsp. lemon juice
Dash Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove crushed or garlic powder
1 1/2 lbs. fresh cleaned shrimp (18 to 22)
1/2 stick butter
1/3 c. Italian bread crumbs
8 oz. cooked spinach linguine noodles
1/4 c. Parmesan cheese

Directions:
Directions:
Prepare marinade with first 10 ingredients. Marinate shrimp at least 4 hours in refridgerator. Remove shrimp to shallow 12 x 9 inch baking dish, fitting shrimp in a single layer as tightly as possible. Spoon about 1/4 of the marinade over shrimp and dot the top with pats of butter. Sprinkle bread crumbs lightly over the top. Bake in preheated 500 degree oven, 15 to 25 minutes or until crumbs are nicely browned. After draining linguine, return to marinade pan and toss with the leftover marinade. Sprinkle Parmesan cheese over individual servings of linguine and place shrimp and a little cooked marinade over each. Serve this with glazed carrots and French bread

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I tested this recipe for the New St. Peter's Cook Book. It was great!

 

 

 

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