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Creamy Cheese Grits and Spinach Recipe

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This recipe for Creamy Cheese Grits and Spinach, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5oz.) fresh baby spinach, washed
1 cup quick cooking grits
1 1/2 cups vegetable broth
1 cup 2% milk
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 (8oz.) pkg shredded mozzarella/provolone cheese blend

Directions:
Directions:
Coarsley chop spinach. Bring grits and next 4 ingredients to boil in med. saucepan over med/hi heat; reduce heat to low simmer stirring occasionally 10-12 minutes or until thickened. Stir in spinach and cheese until blended and cheese is melted. Serve immediately.

 

 

 

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