"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crunch, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
1 pkg yellow cake mix
1/2 c. chopped nuts, if desired
1/2 c. melted butter
Cool Whip OR Ice Cream

Directions:
Directions:
Preheat oven to 350 F. Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice. Combine dry cake mix (and nuts if desired) with melted butter; mixture will be crumbly. Sprinkle over pie filling.

Bake at 350 F for 40 to 45 minutes or until golden brown. Serve warm with Cool Whip or Ice Cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!