"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Creamy Potatoes Recipe

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This recipe for Scalloped Creamy Potatoes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp. unsalted butter, divided
1 3/4 lbs. russet potatoes, peeled and cut 1/8 in thick
salt and pepper to taste
1/3 cup plus 3 tbsp. whipping cream, divided
1/3 cup chicken broth

Directions:
Directions:
Preheat oven to 375. Put rack in center of oven. Rub 1/2tbsp. butter over 9" glass pie plate. Arrange 1/3 of potatoes in dish. Season with salt and pepper. Repeat layering and seasoning potatoes in two batches. Whisk 1/3 cup cream and broth in small bowl and pour over potatoes. Dot top with remaining butter. Bake until golden about 55 minutes. Drizzle 3 tbsp. cream over potatoes. Bake until top is browned and potatoes are tender 10-15 minutes longer.

 

 

 

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