This recipe for Buffalo Chicken Dip, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cream cheese, softened 1 can chunk white chicken, drained 1/2 cup buffalo sauce 1/2 cup ranch dressing 2 cups shredded colby/jack cheese Tortilla chips
Spread cream cheese into ungreased shallow baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese. Bake uncovered at 350º for 20-25 minutes or until cheese is melted. Serve warm with chips.
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