"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely shredded cheddar
2 pkgs. (21/1oz. each) thinly sliced ham
3/4 cup mayo
1/3 cup real bacon bits
2 tsp. dijon mustard
1 tube (10.2oz.) large bisquits

Directions:
Directions:
In large bowl, combine cheese, ham, mayo, bacon and mustard. Split bisquits into 1/3's. Press onto bottom and up sides ungreased mini muffin cups. Fill with 1tbsp. mixture. Bake at 450 9-11 minutes or until golden brown and cheese is melted. Let stand 2 minutes. Remove from pans. Serve warm.

 

 

 

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