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Chicken Poppers Recipe

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This recipe for Chicken Poppers, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless skinless chicken breasts
1 cup ground fully cooked ham
25-30 cheddar cubes
1 lb. sliced bacon
2-3 tbsp. olive oil
1 cup chicken broth
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Flatten chicken to 1/4in. thickness; cut into 11/2 in. strips. Spread each with 1 tsp. ham. Place cheese cube on the end of each strip. Roll up. Cut each slice of bacon in 1/2. Wrap around chicken secure with toothpick. In large skillet cook rollups in oil until bacon is crispy; about 10 minutes. Add the broth salt and pepper bring to a boil; reduce heat; cover and simmer for 10-15 min. Serve warm.

 

 

 

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