This recipe for Ham and Swiss Dip, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cream cheese 2/3 cup mayo 11/2 cups diced fully cooked ham 1 cup shredded swiss cheese 1 tbsp. spicy brown mustard 3/4 cup rye cracker crumbs 2 tbsp. butter melted
In small mixing bowl, beat cream cheese and mayo until smooth. Stir in ham and cheese and mustard. Spread into ungreased 9in. pie plate. Toss cracker crumbs and butter. Sprinkle over mixture. Bake uncovered 400º for 12-15 minutes. Serve with crackers.
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