"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Swiss Dip Recipe

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This recipe for Ham and Swiss Dip, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
2/3 cup mayo
11/2 cups diced fully cooked ham
1 cup shredded swiss cheese
1 tbsp. spicy brown mustard
3/4 cup rye cracker crumbs
2 tbsp. butter melted

Directions:
Directions:
In small mixing bowl, beat cream cheese and mayo until smooth. Stir in ham and cheese and mustard. Spread into ungreased 9in. pie plate. Toss cracker crumbs and butter. Sprinkle over mixture. Bake uncovered 400 for 12-15 minutes. Serve with crackers.

 

 

 

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