This recipe for Bacon Wrapped Chicken, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 boneless skinless chicken halves salt and pepper ham slices muenster cheese slices 12-14 bacon slices
Pound chicken until 1/4 inch thick, sprinkle with salt and pepper. Top each piece of chicken with 1 slice of ham and cheese. Wrap each bundle in two strips of bacon. Place bundles side by side in shallow baking dish and bake in preheated oven at 350º for 40-45 minutes or until chicken is cooked and bacon is browned.
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