"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buttermilk Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Baked Chicken, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, melted
4 bone in chicken breasts, skinned
1/2 tsp salt
1/2 tsp pepper
11/2 cups buttermilk, divided
3/4 cup all purpose flour
1 (103/4oz.) cream of mushroom soup
1/4 cup chopped fresh hers (basil,flatleaf parsley, and or chives)
Hot cooked rice

Directions:
Directions:
Pour butter evenly into the bottom of a 13x9 in. pan. Sprinkle chicken evenly with salt and pepper. Dip chicken in 1/2 cup buttermilk and dredge in flour. Arrange chicken breast sides down in dish. Bake at 425 for 25 min. Turn chicken and bake 10 more minutes. Stir together remaining 1 cup buttermilk, soup and herbs; pour over chicken and bake 10 more minutes; shielding with aluminum foil to prevent excessive browning if necessary. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!