"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edie Ward
Added: Sunday, June 22, 2008


3 eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
1 tsp vanilla
1 tsp cinnamon
1/4 tsp baking powder
3 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup nuts

Beat together eggs, sugar and oil. Stir in zucchini, vanilla and cinnamon. Sfit together baking powder, soda, salt and flour. Stir into wet ingredients. Pour into two greased loaf pans and bake for one hour at 350 degrees.




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