"Hunger is the best sauce in the world."--Cervantes

Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pudding Dessert, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup white flour
3/4 stick butter
8 oz cream cheese room temperature
1 cup powdered sugar
1 12oz Cool Whip
1 lg package chocolate pudding (instant)
3 cup milk
1 cup chopped pecans

Directions:
Directions:
Combine flour, melted butter and 1/2 of pecans and press into 9 X 13 pan sprayed with Pam. Bake 15 minutes at 350. Cool completely. Beat cream cheese and add powdered sugar. Mix thoroughly and then add 1/2 of cool whip. Mix and spread on crust. Mix instant pudding and milk until thick. Pour over 1st layer. Refrigerate for 1 hour and spread rest of cool whip on top. Sprinkle 1/2 c of pecans on top. Refrigerate overnight

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a great recipe. Grandma Lois would ALWAYS bring this dessert to dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!