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Injected Turkey Recipe

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This recipe for Injected Turkey, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Turkey, about 12 lbs.
1 c. warm water
1 c. lemon juice
1/4 c. salt or less
1 1/2 T. garlic juice
1/4 bottle of Tabasco
beer, oil and 7up

Directions:
Directions:
Clean turkey; pat dry. Mix all of the ingredients in a bowl or 2 c measuring cup. Inject into the turkey 4-5 hours before putting on Weber Grill. You can get a marinade injector at a kitchen store or catalog.

Baste with equal parts beer, oil (canola) & 7up as turkey roasts. Roast on indirect heat and add coals as needed.

Personal Notes:
Personal Notes:
This has become a specialty for Charlie to do. It is moist and delicious. We have never done it on a gas grill.

 

 

 

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