"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21/2 lb.) sirloin steak, 1 1/2 in. thick
1/2 cup butter
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 tbsp. worshestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard

Directions:
Directions:
Lightly score edges of steak at 1in. intervals. Preheat grill. Combine butter, parsley, onion, worshester. sauce, pepper, and mustard in small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill. Brush steak w/ butter mix. Cook, basting frequently w/ butter mix, about 6 min. per side for medium. Place steak on a serving plater, cut thin slices across the grain. Drizzle reserved buter mixture over steak.

 

 

 

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