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Turkey or Chicken Enchiladas Recipe

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This recipe for Turkey or Chicken Enchiladas, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1/2 c. diced mild green chiles
1 to 2 c. diced cooked turkey or chicken
2 10 3/4 oz. cans cream of chicken soup
1 T. Worcestershire sauce
2 to 3 T. green onions, chopped
1 dozen flour tortillas
grated cheese

Directions:
Directions:
Combine all ingredients except for the tortillas and cheese. Spread a thin layer on the bottom of a 9x13 glass dish. Place several spoonfuls of the mixture down the middle of each tortilla and add some cheese. Roll up each enchilada and place seam-side down in dish. Top enchiladas with any remaining mixture. Bake at 350 degrees for 20 to 30 minutes.

 

 

 

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