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Potato Mushroom Casserole Recipe

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This recipe for Potato Mushroom Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-11- medium potatoes
1/2 c + 2 T. butter, divided
medium onion, chopped
12 oz. fresh mushrooms, sliced
8 oz. sour cream

Directions:
Directions:
Boil Potatoes. Heat 1/2 c. butter and saute onions & mushrooms; reserve the juice from the pan. When potatoes are done, mash, with sour cream, mushroom liquid, onion salt, lawry's salt, pepper to taste and with a little milk, as needed.
In baking dish layer half of the potatoes, then the onion - mushroom mixture, then the other half of the potatoes. Sprinkle with paprika and dot with the 2 T. butter. Bake 350 for 30 mins. or more until hot.

 

 

 

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