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Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz.) box strawberry cake mix
1 (3oz.) pkg strawberry flavored gelatin
3 cups sliced fresh strawberries
1/4 cup sugar
2 tbsp. cognac
1 cup heavy cream
1/4 cup confectioners sugar
1 tsp. vanilla extract

Directions:
Directions:
Preheat to 350. Bake cake in 13x9 pan according to directions. Allow to cool completely. Invert cake onto serving platter. Mix gelatin to directions. Refrigerate until cool but still liquid. In med bowl combine berries, sugar and cognac. Cover and let stand 20 min. Beat cream cheese, sugar and vanilla at med/hi speed until stiff peaks form. Using a straw poke holes throughout cake. Slowly pour gelatin into holes and over the top of cake. Spread berries in single layer, spread whipped cream on top of strawberries. Cover and chill at least 4 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Adapted from the Neelys

 

 

 

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