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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn undrained
1 can creamed corn
1 cup spaghetti noodles broken in 1in pieces
1 cup velveeta chunked in small pieces
1 tsp onion powder
Pepper to taste

Directions:
Directions:
Mix all ingredients together and bake for 1 hours. Stir 1/2 way through baking time.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is another favorite of Dustin and Kelsie!! What is better than corn, pasta and velveeta!!! :)

 

 

 

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