"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1 small can crushed pineapple - drained
1 cup pecans
1 can cherry pie filling
1 12 oz container Cool Whip

Directions:
Directions:
Stir well first four ingredients together well. Add container of Cool Whip. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
8

 

 

 

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