"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noonie Daigle
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sweet potatoes
1/2 cup butter or margarine
1/3 cup milk
1/2 cup sugar
2 eggs, beaten
1 tsp vanilla

Topping:
1/3 cup melted butter or margarine
1/2 cup flour
1 cup light brown sugar
1 cup chopped pecans

Directions:
Directions:
Boil and mash potatoes (approx 1 lb potatoes equal a cup of mashed potatoes). Mix sugar, butter, eggs, vanilla and milk. Put in a 13X9" baking dish.
Topping:
Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake at 350 for 25 minutes. Serves 10 to 12

 

 

 

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