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Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10 3/4 oz. can cream of chicken soup
1 10 3/4 oz. soup can of milk
1 small onion, finely chopped
1 4 oz. can mild diced green chiles
1 package corn tortillas
2 c. grated cheddar cheese

Directions:
Directions:
Combine soup, milk, onion and green chiles in a pan. Bring to a boil. Tear tortillas into small pieces. Add to soup mixture. In a baking dish alternate layering the soup/tortilla mixture with the grated cheese, ending with cheese on top. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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