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Sauteed Brown Sugar Pears Recipe

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This recipe for Sauteed Brown Sugar Pears, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. lemon juice
2 Anjou pears, peeled and cut into eighths
1/4 cup firmly packed brown sugar
2 tbsp. butter
1 tsp. cornstarch
1/2 tsp. vanilla extract
vanilla ice cream
Gingersnaps

Directions:
Directions:
Sprinkle lemon juice over pears. Melt sugar and butter in large nonstick skillet over med heat, stirring occasionally, 2 min. or until melted and smooth. Reduce heat to low; add pears, cook stirring often, 6-8 min. until tender. Whisk together cornstarch, 1 tsp. water. Stir into pear mix, and cook 1 min. until thickened. Remove from heat, and stir in vanilla extract. Serve with ice cream and gingersnaps.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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