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Italian Dressing Chicken Recipe

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This recipe for Italian Dressing Chicken, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Graves
Added: Sunday, June 22, 2008


Whole skinless chicken breast - 1 per person
One tablespoon of butter per chicken breast
1/4 tsp fresh chopped garlic per breast
Finely chopped celery to taste
Finely chopped parsley to taste
1 medium potato per breast
1 medium onion per breast
1/4 cup Italian dressing per breast
Salt to taste
Pepper to taste or Cajun seasoning to taste

Use appropriate sized covered pan.
I usually cook 6-8 at a time.
Melt butter in pan and add garlic and celery.
Add chicken breast and brown on both sides.
Add potatoes that have been sliced in rounds about 1/4 inch thick and spread them over chicken.
Add onions prepared the same way as the potatoes.
Add Italian dressing and parsley over the top of recipe and cover.
Cook at medium temperature 350 for about 35 minutes or until potatoes are tender and chicken is cooked.

Personal Notes:
Personal Notes:
You can use pork chops or Cornish hens as well. The cooking time is about 60 minutes for the Cornish hens and must be cooked breast down or opened at the back lengthwise and spread open breast and place breast down.




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