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Old Fashion Beef Stew Recipe

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This recipe for Old Fashion Beef Stew, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb lean stew meat
1/2 cup flour
2 tsp vegetable oil
2 large onions, thinly sliced
2 tsp granulated garlic
3 oz tomato paste
2 cup beef broth
4 cup baby carrots
3 med potatoes, chunked. I leave skins on.
1 can green beans with juice
1 can whole kernel corn with juice
1/4 cup parsley (dried or fresh)

Directions:
Directions:
Coat meat in flour and brown in large nonstick pot. Heat oil over medium-high heat. Add beef, sliced onions and garlic, saute' until meat is browned. Pour off fat. Spray roaster with Pam and add meat and remaining ingredients. Bake at 300 for 2.5 hours. Remove from oven and sprinkle in parsley and stir. Serve with corn bread

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is a favorite of Dustin and Kelsie. This was great to make on a Sunday after church when it is cold and snowy outside!!!

 

 

 

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