"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
1 can cream of mushroom soup (undiluted)
20 oz. frozen broccoli
1 - 8 oz jar Cheeze Whiz
1 med to large chopped onion
1 stick butter or margarine

Directions:
Directions:
Combine mushroom soup and cheeze whiz in a large sauce pan over low to medium heat. In frying pan saute chopped onion in melted stick of butter/margarine and add to soup/cheese mixture once onion is clear. Add frozen broccoli and cooked rice- fold to mix well. Pour into lightly greased 13X9 casserole dish and bake at 350 for 20 minutes uncovered.

Personal Notes:
Personal Notes:
I wanted to put this recipe in this years cookbook, so that my children would have this, since they dearly love it.

 

 

 

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