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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli, cut in florets
1 head of cauliflower, cut into florets
10 oz. frozen tiny peas, thawed
1 diced or shredded carrot - I usually use plenty for added color- besides I love carrots
1 c. sour cream, 1 c. mayonnaise, lawry salt, 1 packet Hidden Valley Ranch dressing

Directions:
Directions:
Cut up the vegetables in large tupperware bowl if you have one. Mix the sour cream, mayonnaise and ranch packet. Stir well and refrigerate 24 hrs. Makes a lot for a big group..

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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