"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Glaze Recipe

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This recipe for Caramel Glaze, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups firmly packed brown sugar
1/2 cup butter
1/2 cup chopped pecans
3 tsp. milk

Directions:
Directions:
In a small saucepan, combine brown sugar, butter, pecans and milk. Bring to a boil over med/high heat; cook until temp. reaches 234 on a candy thermometer, stirring occasionally.

Personal Notes:
Personal Notes:
Glaze for Fresh Apple Cake

 

 

 

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