"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups vegetable oil
4 large eggs
1 tsp vanilla extract
2 1/2 cups all purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
3 cups peeled and chopped apples
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Grease and flour a 12 cup fluted pan. In large bowl, beat sugar and oil at med speed until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a med bowl, combine flour, baking powder, cinnamon, and salt; sift. Gradually add to sugar mixture, beating until combined. Stir in apples and pecans. Pour into prepared pan; bake for 1 hour, or until wooden pick comes out clean. Let cool in pan for 10 min. Remove and cool completely on wire rack. Spoon warm caramel glaze over cake.

Number Of Servings:
Number Of Servings:
1 Fluted Cake
Personal Notes:
Personal Notes:
See Caramel Glaze recipe.

 

 

 

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