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Lost Bread (Pain Perdue) Recipe

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This recipe for Lost Bread (Pain Perdue), by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Mitchell
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices stale French bread, cut into 1" inch rounds
2 eggs
1/4 cup milk
1/4 cup sugar
Pinch salt
1 1/2 tsp vanilla extract

Directions:
Directions:
Beat together in a bowl, eggs,milk, sugar, salt and vanilla extract.
Heat skillet and tbsp. vegetable oil and tbsp. butter until melted on a medium heat. Saturate bread in egg mixture very well on both sides and then fry until golden brown. Serve with cinnamon sugar sprinkled on top and maple syrup if desired.

 

 

 

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