"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cans Mexican corn, drained 1 small can diced green chilies 6 sliced jalapeņo peppers, remove seeds green onion finely chopped to your taste 1 cup sour cream 1 cup mayonnaise 1/2 bag finely shredded Mexican cheese
Mix all together and let chill in refrigerator for several hours. Eat with corn chips or crackers.
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