"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Mexican corn, drained
1 small can diced green chilies
6 sliced jalapeņo peppers, remove seeds
green onion finely chopped to your taste
1 cup sour cream
1 cup mayonnaise
1/2 bag finely shredded Mexican cheese

Directions:
Directions:
Mix all together and let chill in refrigerator for several hours. Eat with corn chips or crackers.

 

 

 

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