"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Leftover Steak Hotdish Recipe

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This recipe for Leftover Steak Hotdish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Nutter Bruneau Halgren
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery or mushroom soup.
1 sm. onion
Velveeta cheese, about 3-4 inches
1 c. of uncooked rice
2 c. of fresh or frozen Broccoli

Directions:
Directions:
Take the steak and onion and fry together (canola oil is best). Cook rice in ricer or over stove as directed. Cook broccoli with the steak and onions after the onions are soft. Put soup and cheese with steak, onions and broccoli together. When rice is done, put with steak mixture.

Personal Notes:
Personal Notes:
This recipe is really just a fluke!!!

 

 

 

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