"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

6-Minute Pecan Pie Recipe

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This recipe for 6-Minute Pecan Pie, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Davis
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs-lightly beaten
1 c. light corn syrup
1 c. sugar
2 tbsp. butter or margarine-melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9" pastry shell

Directions:
Directions:
Preheat oven to 350. In large bowl, stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake for 50-55 minutes or until knife inserted half way between center and edge comes out clean. Cool and enjoy.

 

 

 

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