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2-Minute Hawaiian Pie Recipe

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This recipe for 2-Minute Hawaiian Pie, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Davis
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 5.1 oz. pkg. instant vanilla pudding
1 20 oz. can crushed pineapple-undrained
1 8 oz. container sour cream
1 9 in. graham cracker pie crust

Directions:
Directions:
In a large bowl combine the vanilla pudding mix, undrained crushed pineapple, and sour cream. Stir until well blended. Pour mixture into pie crust.
AND YOUR DONE! Cover and chill for 2 hours before serving.

Personal Notes:
Personal Notes:
Just make sure you add the dry mix pudding to the other ingredients. If you like, decorate the pie with cool whip, flaked coconut (toasted light brown), and maraschino cherry halves for the tropical look.

 

 

 

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