"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb bulk port sausage
1 can (5 oz.) evaporated milk
2 c. old-fashioned oats
1/2 tsp. ground pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2-3 tsp salt
2 eggs
1/2 c. chopped onions

SAUCE
(you can double recipe if you like sauce a lot!)
2 c. ketchup
1 1/2 c. brown sugar
1 tsp liquid smoke
1/2 tsp garlic powder
1/2 c. chopped onions

Directions:
Directions:
Mix all meatball ingredients together and shape into small 1" balls. Place in baking pan in single layer. Combine sauce ingredients and pour over meatballs. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
The sauce from this recipe is great with just about anything. We sometimes use it on top of meatloaf.

 

 

 

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