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Taco Bars Recipe

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This recipe for Taco Bars, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Rankin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef, 1 pkg. taco seasoning, 2 pkgs. crescent rolls, 1 c. sour cream, 2 c. shredded cheddar cheese, 1/2 cup salsa (mild)

Directions:
Directions:
Brown and drain ground beef. Add taco seasoning and prepare according to package directions. Heat mixture until hot. Unroll 1 tube of crescent rolls and place on bottom of 9x13" pan. Press seams together and spread out to cover bottom of pan. Bake in 375 oven until rolls just start to brown (10-12 minutes). Cover dough with hot beef mixture. Spread sour cream over beef using a teaspoon. Sprinkle with cheese and drizzle with salsa. Unroll second tube of crescent rolls and carefully spread over top, pinching together seams where possible. Bake for 25-30 minutes or until top is golden brown and crescent rolls are done. Let set for 10-15 minutes, then cut into squares and serve.

 

 

 

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