"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Vegetable Casserole Recipe

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This recipe for Cheesy Vegetable Casserole, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Rankin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. American Cheese (Velveeta), 3/4 c. butter or margarine, 2-16 oz. bags frozen vegetable blend containing broccoli, cauliflower, and carrots (thawed and drained), 1 c. (about 30) crushed butter crackers

Directions:
Directions:
Cut cheese into cubes and place in saucepan with 1/2 c. butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 8x8 casserole dish. Pour cheese mixture over vegetables and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 for 20-25 minutes. Serve at once.

Number Of Servings:
Number Of Servings:
8

 

 

 

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