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Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Rankin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, 2-8 oz. cans pizza sauce, 1-4 oz. can mushrooms, 1/2 tsp. oregano, 1 tsp. garlic salt, 2 c. rotini (cooked), 2/3 c. milk, 2 c. shredded mozzarella cheese

Directions:
Directions:
Brown and drain beef; stir in pizza sauce, undrained mushrooms, oregano, and garlic salt. Bring to a boil and remove from heat. Combine cooked rotini and milk. In a 2 qt. casserole dish, layer meat, rotini, and cheese. Repeat layers. Bake covered at 350 for 30 minutes.

 

 

 

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