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Broccoli Parmesan Recipe

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This recipe for Broccoli Parmesan, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen broccoli spears or 1 lg. bunch of fresh
3 T. butter
2 T. onion, minced
3/4 tsp. salt
dash pepper
1/8 tsp. marjoram
1/2 tsp. dry mustard
3 T. flour
1 chicken bouillon cube
2 1/2 c. milk
1/2 c. grated Parmesan cheese

Directions:
Directions:
Cook broccoli until almost tender. Drain and arrange in a shallow baking dish. In a saucepan, melt butter and saute onion until tender. Blend in flour and seasonings. Add bouillon cube and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Add cheese and stir until melted. Pour sauce over broccoli. Sprinkle top with paprika and 2 T. additional Parmesan cheese. Bake at 375 for 20-25 minutes or until browned.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May be made ahead except for the baking.

 

 

 

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