"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Upsidedown Glazed Apple-Pecan Biscuits Recipe

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This recipe for Upsidedown Glazed Apple-Pecan Biscuits, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle LeSage
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup brown sugar
2 lg. granny smith apples-chopped
1/4 cup chopped pecans
1 can Pillsbury grands flaky biscuits

Directions:
Directions:
heat oven to 350*.
cook butter and apples till tender-add brown sugar and mix well. Spray 8 lg. muffin cups with nonstick Pam and evenly distribute mixture in each.
Sprinkle pecans in each cup and cover each with a biscuit. Bake 18-23 minutes or until golden brown.
Flip muffins over on serving tray...enjoy!!!!

Number Of Servings:
Number Of Servings:
8

 

 

 

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