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Mom Bassetti's Lemon Bread Recipe

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This recipe for Mom Bassetti's Lemon Bread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/3 c sugar
1 vanilla bean cut in half lengthwise
1 1/2 stick melted butter
2 eggs
1 c. milk
1 lemon zest (fine)

Glaze
1/4 c. sugar
3 Tbs. lemon juice

Directions:
Directions:
Pre-heat oven to 350.
Mix flour, baking powder and salt. Cut vanilla bean in half lengthwise and scrape into sugar. Add to mixture. Add melted butter, eggs, milk and lemon zest. Mix well.
Pour into greased & floured a bundt pan.
Bake for 55 to 60 min.
While this sweet bread it hot, top with glaze.

Preparation Time:
Preparation Time:
one hour or more
Personal Notes:
Personal Notes:
My sister-in-law Judy Bassetti has continued making this favorite cake of my mother. It is a wonderful sweet bread.

 

 

 

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