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Cheese Cake from Noeplace Recipe

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This recipe for Cheese Cake from Noeplace, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg of lemon Jello mixed with 1 c water
1- 8oz or 3- 3oz.pkg cream cheese at room temperature
1/2 c. sugar
1 tsp. vanilla
1 can of chilled Carnation evaporated milk
Crust:
1 lb. crushed graham crackers
1 stick of melted butter

Directions:
Directions:
The day before put the can of Carnation milk in the refrigerator to get really cold.

Before hand: mix jello and water and refrigerate till cold but not set up.

Crust: mix graham crackers with melted butter and put in 9x13x2 pan and bake for about 8 min at 350. Cool completely before adding filling.

Filling:
Whip the carnation milk to peaks.
Cream the cheese and add the jello, mix well. Fold in the whipped milk.
Put into cooled crust and sprinkle with extra graham cracker crumbs.
Cool in the refrigerator for several hours.

Number Of Servings:
Number Of Servings:
About 12
Preparation Time:
Preparation Time:
about one hour
Personal Notes:
Personal Notes:
This is a light and tasty dessert. It is habit forming causing some lady to get up in the middle of the night and eat the last piece of it to the amazement of the rest of the family. (who, by the way, wanted it themselves)

 

 

 

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