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Creamy Baked Cheesecake from Noeplace Recipe

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This recipe for Creamy Baked Cheesecake from Noeplace, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
2- 8 oz sticks of cream cheese softened
1- 14 oz can Eagle Brand Sweetened Condensed Milk
3 eggs
1/4 c. lemon juice
1- 8oz. sour cream
1 can cherry pie filling chilled

Directions:
Directions:
Preheat oven to 400.

Crust: combine graham cracker crumbs, sugar and butter in a 9" pie pan. Bake about 5 min. Watch it so it does not burn!

Filling: Beat cheese, milk, eggs, and lemon juice together. Put into pie crust.

Bake till mixture sets up. (about 15-20 minutes)
Top with sour cream when cool. Spoon pie filling on top of sour cream. Refrigerate and serve cold.

Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Very good cheese cake

 

 

 

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