"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppered Ranch Cheese Ball Recipe

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This recipe for Peppered Ranch Cheese Ball, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz packages of softened cream cheese
1 package ranch dip mix
Lawry's Seasoned Pepper

Directions:
Directions:
Mix cream cheese and ranch dip mix and form into ball or log.
Roll ball in seasoned pepper.
Serve with crackers

 

 

 

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