"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamed Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Rice, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Noga (Family of Randy Nutter Bruneau)
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry rice
water
milk
cinnamon sugar

Directions:
Directions:
Cook the dry rice with water in a rice cooker. (You can actually use whatever amount of rice you wish). Put cooked rice in pan on stove and pour milk over the rice until it covers the rice halfway up. Cook on medium/medium high heat until the rice thickens, stirring often so it doesn't burn. Add more milk for creamier texture. Serve in bowls with milk and cinnamon sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!