"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turkey Wraps Recipe

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This recipe for Turkey Wraps, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ranch Dressing
8 ounces cream cheese(soft)
4 jumbo flour tortillas(warm)
2 tomatoes
10 ounces turkey breast
10 ounces each Monterey Jack and Cheddar Cheese
2 avocados(optional)

Directions:
Directions:
Blend dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese and tomatoes leaving a 1 inch border. Fold the bottom edge toward the center and roll away from you. Place seam side down and cut diagonally

 

 

 

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