1 cup Ranch Dressing 8 ounces cream cheese(soft) 4 jumbo flour tortillas(warm) 2 tomatoes 10 ounces turkey breast 10 ounces each Monterey Jack and Cheddar Cheese 2 avocados(optional)
Blend dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese and tomatoes leaving a 1 inch border. Fold the bottom edge toward the center and roll away from you. Place seam side down and cut diagonally
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