"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. round steak(tenderized)
1/4 cup flour
1/4 cup butter
1(4oz) can sliced mushrooms
1 clove garlic
1/2 cup chopped onion
1 cup sour cream
1 package egg noodles
1(10.5oz) can beef broth
pepper

Directions:
Directions:
Cut meat into cubes. Dust with flour and pepper. Brown meat in butter. Add mushrooms, onion and garlic; brown lightly. Stir in broth; cover and cook 1 hour over low heat until meat is tender, stirring now and then. Gradually blend in sour cream. Cook over low heat and additional 5 minutes. Serve over egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!