"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spring Pea and Green Bean Salad Recipe

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This recipe for Spring Pea and Green Bean Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eddie Nutter Lemm
Added: Sunday, June 22, 2008


1 bunch celery, chopped very fine
1 onion, chopped fine
1 green pepper, chopped very fine
1 can French style green beans
1 can sweet peas
2 jars pimiento

c. sugar
c. oil
c. vinegar
2 T. water

Mix ingredients and let stand overnight.




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