"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddie Nutter Lemm
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. chopped rhubarb
5 c. sugar
3 c. water
6 oz. pkg. strawberry jello
1 can strawberry pie filling

Directions:
Directions:
Boil rhubarb, sugar and water for 3 minutes; add jello. Boil 3 minutes. Add strawberry pie filling. Put in jars and refrigerate.

Personal Notes:
Personal Notes:
You can use blueberry instead of strawberry if you like!

 

 

 

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