"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toasted Ravioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Ravioli, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of meat or cheese filled ravioli(thawed)
2 eggs beaten
1/4 cup water
1 tsp. garlic salt
1 cup flour
1 cup plain bread crumbs
1 tsp. Italian Seasoning
Vegetable Oil for frying

Directions:
Directions:
Mix water with eggs and beat well;set aside. Mix Italian seasoning, garlic salt, and breadcrumbs; set aside. Put flour in a small bowl. Dip ravioli in flour then eggs wash,then breadcrumbs and place in hot oil.

Personal Notes:
Personal Notes:
These are good for a meal or for and appetizer. I put in a Marinara sauce receipe that goes really well with these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!